Making and changing beds and ensuring rooms are properly prepared for guests.

Cleaning bathrooms, including toilets, showers, baths, mirrors, and sinks.

Dusting, sweeping, vacuuming, mopping, and polishing floors and surfaces.

Replenishing toiletries, towels, linen, and other guest amenities.

Collecting, washing, drying, ironing, folding, and storing laundry and linen.

Keeping public areas such as lounges, dining areas, reception areas, and walkways clean and presentable.

Emptying bins and disposing of waste appropriately.

Reporting any maintenance issues, damages, or missing items to management.

Assisting with preparing rooms for new arrivals and ensuring check-out rooms are cleaned promptly.

Maintaining cleaning supplies and informing management when stock needs to be replenished.

Following health, safety, and hygiene standards at all times.

Assisting with general housekeeping duties as required.

Providing friendly and professional service to guests when required.

Prepared meals such as eggs and bread or porridge (breakfast), rice and mince or phuthu and beef, pap and wors